
Le Creuset Enamel-on-Steel 8-Quart Stock Pot with Lid, Marseille
$45.48
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Le Creuset Enamel-On-Steel Covered Stockpots![]() About Le CreusetSince 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job. ![]()
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.
Heating tipsLe Creuset stockpots can be used with all heat sources, including induction. For efficient and safe boiling, always use a burner similar in size to the base of the stockpot. Tools to useWe encourage you to use an oven mitt or silicone Cool Tool to avoid burns or injuries. Cleaning and careDo not bang a stockpot down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel. For efficient and safe boiling, always use a burner similar in size to the base of the stockpot. Do not place a stockpot on a heat source without having liquid in the pot. Do not allow a stockpot to boil dry. Never place a stockpot in the dishwasher. To clean, simply hand-wash the stockpot with hot, soapy water. Rinse well, and dry thoroughly. Do not submerge stockpots in water – the water may become trapped inside the vessel and can lead to rusting. Description
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